Make your own Easter themed Chocolate Mousse Cake. This class is a perfect introduction into understanding the step by step processes involved in making a chocolate mousse cake.
Join the trainers from the National Baking Industry Association to learn how to make a Chocolate mousse cake in this hands-on workshop.
You will discover insider tips straight from current industry trends to the classic and chic.
Surprise yourself with just how easy it is to make and improve your skill level.
Training is provided through making the chocolate mousse cake, preparing ganache, filling, masking and flooding the cake, making piping bags, piping an Easter themed garnish and once completed this work of art is ready to be taken home and shared with your family or devoured by only you.
Date: Tuesday the 3rdth of April 2012
Time: 10am – 2pm
Venue: 'Bread House' 49-51 Gregory Terrace, Spring Hill
Cost: $65 Apprentices, $130 Members, $170 Non Members,
RSVP: 29th March 2012 to